Been a While...

Wow, it has been a while since I posted, but hey, that's what the Holidays will do! I just wanted to share a different project I've been working on - it's called Cre8 and Re-Cre8. It's a blog about making useful stuff and making stuff useful. Let me know what you think!

34.4

That is the average number of kWH of electricity usage for the month of August. I was floored by the energy bill this month. That is way below the usage at any season over the past 3 years. I’m giddy with excitement.

So, I thought I’d list the specific things we have done to cut back on our energy usage. We must have been so wasteful before.

• Temperature. First and foremost, was using the heat and AC less. We lived with a temperature of 78 F instead of 76 F this summer. It was totally bearable.


• Thermostat. Bought a programmable thermostat and scheduled it to adjust the temperature of the house when no one is there and in the middle of the night.


• Fans. Opened the windows on cool nights and used a fan. If the temp was below 78 F at night, we opened the windows and turned on some fans to circulate the cool air. This week has been a great example. It got in the mid 80s during the day, but went to the low 70s at night. The kids actually wanted blankets at the breakfast table in the middle of August!


• Timers. We put many devices that are constantly draining energy (such as cable boxes, digital picture frames, wireless router) on timers. These things don’t need to be on in the middle of the night or the middle of the day when we’re not home. So, we used our Christmas Light timers to manage them. It’s been working really well and we never have to think about them.


• Clothesline. We installed a clothesline to run the dryer less (dryer is a huge energy hog). I especially like it for sheets and stuff that take a long time to dry.


• Lights. Turn them off. It is so basic, but I have always been the worst at this. I am 33 yo and still scared of the dark (especially a dark basement). But I have been MUCH more diligent about this.


• Bulbs. Switch to compact fluorescent (CFL). We just have to make sure that we dispose of them properly as they do contain mercury.


• Weather Stripping. We’ve been making sure the weather stripping around the doors is in place. Next step will be to revisit the insulation.

I think winter is still going to be a challenge. The HVAC cools much more efficiently than it heats. We have a whole slew of other ideas to try out for the winter, but hopefully our efforts will continue to pay off.

We've Got Worms!

... and this is the good kind of worms! In our "year of improvement", DH and I have really started composting. We've had a composting bin for years, but we didn't know what we were doing with it. We had it next to the shed in the shade and we only put yard clippings in it.

So, as our gardening was going so well for us, we thought we were ready for the next step of composting. We moved our bin to the sunlight. We started collecting kitchen scraps, old cardboard boxes, along with the yard waste to balance out the bin. DH religiously waters and turns the compost. At first, it was a pile of garbage (surprisingly, not too smelly). Now, it is a beautiful pile of rich topsoil that we can use for next year's planting. Yeah.

And, we've got worms. I think this is the holy grail of composting. Many people will purchase worms to help make their composting successful, but ours came of their own accord to feast on the glorious coffee grinds, banana peels, and junk mail. Oh, glorious day!

Composting gets two thumbs up from me. Here's my top ten list for why composting is great.

10. Lots of free pet worms!

9. A chore little kids love - adding their banana peels to the composter.

8. Makes it fun to clean out the refrigerator. The moldier the better for the compost.

7. Switch to fewer garbage pickups and save money.

6. Organic fertilizeer for your landscaping.
5. Less waste has to go to waste processing facilities which saves energy.

4. Use fewer plastic trash bags.

3. Great free topsoil for the garden.

2. How often can you get excited about dirt?

1. No stinky food trash smelling up the garage.

Interested in composting? Here are some good resources:
Nature.org
HowToCompost.org

May I Have Your Weeds, Please?

I don’t know whether it is my quest for a simpler life or the pain of the economy, but I have become very fascinated with the idea of foraging for food in my own back yard – or other people’s back yards as the case may be. I have discovered that all kinds of yard “weeds” are edible and also have a lot of nutritional benefits. There are even organizations that are just dedicated to promoting this as a practice good for the environment.

For example, naturalist “Wildman” Steve Brill has a whole website dedicated to it. He includes tons of information on identifying plants that are edible and is working on a book for foraging with kids. An organization called Plants for a Future has a searchable database of edible plants with all kinds of information on uses of the plants and any hazards or warnings about their usage. It is an excellent free resource.

Some of the weeds I’ve tried so far…

• Purslane – This is an exceptional weed. I love the taste of it (it is juicy and citrus-like). The leaves are high in Omega-3 Fatty acids and the stem is high in Vitamin C. I spotted some Purslane in a friend’s yard and transplanted it to my herb garden (as pictured). I would be very excited if it took off in my own yard! I’ve eaten this right off the stem and put it into my “Garden Weed Pesto”.


• Dandelions- Everything about the dandelion is edible. The greens are even sold in stores like “Whole Foods” for use in salads or to be cooked like spinach. The flowers can be eaten in a salad or used to make wine. I also used the greens in my “Garden Weed Pesto”.


• Wild Blackberry – We have some of this in the back yard (as well as the local park). The kids gathered some black berries and we tried to eat them with whipped cream. The flavor actually wasn’t that great. Maybe they weren’t ripe enough. I’m going to see if they are better cooked or in a fruit smoothie.

Things I’m going to try soon include clovers and oxalis. We have a ton of this and I’ve read you can cook it up the clover as you would spinach (oxalis should only be eaten in small quantities). Maybe I could make a nice weed quiche.

Some words of caution… There was just a story on the news today about a whole family that got sent to the hospital from poisoning due to insecticide on their mint leaves.

1. Don’t eat any foraged food that is from an area that may be exposed to insecticides, road salt (from snow), or any foreign chemical substances that you don’t know about.


2. Make sure to clean anything that you pluck from your yard thoroughly.


3. Make sure you can absolutely, positively identify something before you eat it. Many plants in your yard are poisonous.

I’m not sure that my neighbors appreciate the encouragement of clovers and dandelions in the yard. Good thing we don’t have a home owner’s association!